Pasture-Raised Chicken in Mississippi: Ultimate Buying Guide

What Is Pasture-Raised Chicken?

 Pasture-raised chickens roaming freely on grass, enjoying sunshine and natural foraging.

Pasture-raised chicken refers to poultry that is raised primarily outdoors on grassy pasture, rather than confined in crowded barns. Unlike industrial chickens kept in large sheds with no sunlight, pasture-raised birds spend most of their lives on open fields with constant access to fresh grass, insects, and sunshine. This environment allows chickens to express natural behaviors – roaming, pecking, scratching, and dust-bathing – which leads to healthier and less stressed birds. In fact, as of 2025 the USDA has set stricter standards: “pasture-raised” now means animals spend the majority of their lives on vegetative pasture, whereas “free-range” only guarantees some outdoor access. This distinction is important because “free-range” or “cage-free” labels can be misleading – a factory farm might qualify as free-range by providing a tiny door to a bare outdoor yard. Pasture-raised, on the other hand, ensures ample open space and real grazing land. The result is a more ethical, natural, and nutrient-rich way of raising chickens compared to conventional methods.

Health Benefits vs. Conventional Chicken

Choosing pasture-raised chicken isn’t just about animal welfare – it’s also about healthier meat for you. Studies have shown that chickens raised on pasture provide a superior nutritional profile compared to conventionally farmed chickens. For example, pasture-raised poultry contains more “good” fats like omega-3 fatty acids and fewer “bad” fats. One study found pastured chicken meat had 21% less total fat and 30% less saturated fat than conventional chicken. It also showed a much lower Omega-6 to Omega-3 ratio, which is better for heart health. Pasture-raised chickens even boast significantly higher levels of key vitamins and antioxidants, including more vitamin A (important for immunity and vision), grassrootscoop.com, and up to twice as much vitamin E as factory-farmed birds.

Another big advantage is Vitamin D3 content. Because pasture-raised chickens actually spend time in sunlight, they can synthesize Vitamin D3, which then passes into their meat and eggs. In contrast, chickens that live indoors (even many “free-range” operations) get virtually no sun, so their products contain negligible Vitamin D. Pastured chickens in one analysis had measurable Vitamin D3 in their meat, whereas conventional chickens had almost none.

This means when you eat pasture-raised chicken, you’re getting extra nutrients that support your immune system, bone health, and overall wellness.

Beyond vitamins, pasture-raised chicken is generally free of the unwanted additives often associated with industrial poultry. Because the birds live in cleaner conditions with space and fresh air, they have lower stress and stronger immune systems, reducing the need for antibiotics or medications in their raising. Pasture-raised farms like Solomon Farms also avoid hormones and synthetic chemicals entirely. The chickens are fed natural diets (often supplemented with non-GMO or organic feed) without the routine antibiotics used in crowded commercial operations. The result is meat that is not only more nutritious but also cleaner, with no antibiotic residues or artificial additives – just wholesome poultry you can feel confident feeding your family.

In short, pasture-raised chicken offers superior nutrition and quality versus conventional chicken. You get more healthy fats and vitamins, less saturated fat and chemicals, and the peace of mind that comes from knowing your food was raised right. It’s a win-win for your health and your taste buds, which brings us to another point: the flavor!

Solomon Farms’ Commitment to Sustainable Farming

Solomon Farms isn’t just another chicken farm – it’s a family-run pasture-raised poultry farm in Mississippi founded by two physicians who are passionate about health and sustainability. Our farm, located in Walnut, MS, was born out of a commitment to provide the community with clean, nutrient-dense food. Guided by a background in functional medicine, the founders of Solomon Farms saw first-hand how diet impacts health. They set out to raise chickens “the way nature intended,” which means no cages, no antibiotics, and no synthetic feeds – just sunshine, fresh air, and organic pastures.

On the farm, chickens live outdoors in mobile coops that are rotated to fresh pasture daily. This regenerative farming practice not only benefits the birds but also improves the land – the chickens fertilize the soil as they graze, supporting soil health and biodiversity. We follow regenerative agriculture methods that build up the land rather than deplete it, ensuring that farming is in harmony with nature. By avoiding pesticides and chemical fertilizers, and by rotating grazing areas, Solomon Farms keeps its pastures lush and its ecosystem balanced. These sustainable practices are our way of safeguarding the environment for future generations while producing top-quality poultry today.

Our philosophy is simple: healthy soil, healthy chickens, healthy people. We avoid anything that could compromise that chain. That means our birds are raised without crowded barns or stressful conditions, resulting in happier chickens and healthier meat. Solomon Farms is also certified organic, which means we adhere to strict standards (no GMOs, no synthetic pesticides, and humane animal treatment). We believe transparency is key – visitors are welcome at the farm, and we love showing how our chickens are raised. By choosing Solomon Farms, you’re not only getting delicious pasture-raised chicken, you’re also supporting a farm that prioritizes animal welfare, environmental health, and community well-being.

What Chicken Parts Can You Order?

One of the great things about buying from a local farm like Solomon Farms is the variety of chicken products available. Whether you’re a home chef looking for specific cuts or you want whole birds for roasting, we’ve got you covered. At Solomon Farms, you can order pasture-raised chicken in nearly every cut and quantity to suit your cooking needs:

• Whole Chickens: Choose from small (~2.5 lb), medium (~3–4 lb), or large (4+ lb) whole chickens. You can even get whole chickens pre-cut into pieces for convenience. Whole birds are perfect for roasting or cooking beer-can chicken on the grill. We also offer bulk options like a 5 Whole Chicken bundle for stocking your freezer or feeding a crowd.

  
  

• Popular Cuts (Parts): If you prefer specific cuts, we offer chicken parts like thighs (a customer favorite for their rich flavor), breast tenders (lean white meat strips great for quick meals), and wings (ideal for game day appetizers or BBQ nights). You can buy packs of these cuts individually. For example, our Chicken Thigh Pack comes ready for your skillet or grill.

  
  

• Organ Meats & Special Parts: Pasture-raised chickens offer more than just the usual cuts. We make use of the whole bird, so you can purchase nutrient-rich organ meats and other parts that are hard to find in grocery stores. This includes chicken livers, hearts, and gizzards – prized for their high nutrient content and often used in traditional recipes or for making rich gravies and pâtés. We also sell chicken feet, backs, necks, and even skin. These are fantastic for making bone broth, stock, or adding collagen and flavor to soups. (If you love homemade broth, pasture-raised chicken feet and necks are a game-changer for depth of flavor!)

  
  

• Bundle Deals: To help families save and stock up, Solomon Farms offers bundle packages. You can get a 10 Whole Chicken Bundle or even a 20-pack if you have a big freezer or want to split with friends. For party planners and grill masters, we have a Barbecue Bundle (which includes 10 whole chickens plus 50 wings) – perfect for reunions, cookouts, or restaurant buyers. Wing lovers can grab our 100 Wings Bundle to feed a crowd of wing fanatics. These bundles offer bulk pricing and ensure you have plenty of pasture-raised goodness on hand.

  
  

No matter what cut or quantity you choose, you can trust that everything comes from the same high-quality, pasture-raised chickens. All products are processed humanely and flash-frozen for freshness (unless you pick up fresh on processing day). We take pride in offering cuts that supermarkets often waste – by utilizing the whole animal, we practice sustainable, nose-to-tail principles. It also means you have access to a wider range of ingredients for creative cooking, from classic chicken breast recipes to bone broth and giblet gravy. When you buy from Solomon Farms, you’re getting more choices and maximizing the value of each chicken, just as it should be in a sustainable food system.

Where to Buy Pasture-Raised Chicken in Mississippi

If you’re wondering where you can find pasture-raised chicken in Mississippi, you have a few options – but the easiest might be right at your fingertips. Solomon Farms makes it simple to get premium pasture-raised poultry no matter where you are in the state (or even beyond):

• Directly from the Farm (Walnut, MS): Solomon Farms is located in Walnut, Mississippi (ZIP 38683). If you’re nearby or planning a trip, you can visit the farm to purchase chicken on-site. Many local customers from towns like Como and Oxford, MS enjoy making a short drive to our farm for the freshest pickup. We love meeting our customers face-to-face and often arrange scheduled pickup days. This way, you can see where your food comes from and maybe even tour the pasture to meet the flock! Buying directly from the farm ensures you get the freshest chicken and supports the farm without any middlemen. Plus, a farm visit can be a fun family outing – educational for kids and adults alike.

  
  

• Online Ordering (Statewide & Beyond): For those who can’t make it to Walnut (including folks in Jackson, the Gulf Coast, or even out-of-state), Solomon Farms offers an online store where you can order pasture-raised chicken and have it shipped to your door. In fact, you can buy chicken online in MS and we will deliver it safely to you. We ship throughout Mississippi, to nearby regions like Memphis, TN, and even nationwide. All you have to do is visit our website and browse the products or bundles you want. At checkout, you’ll see shipping options. We carefully insulate and pack the chicken with cold packs so it stays chilled during transit. Whether you’re in a small town or a big city, you can get farm-fresh chicken delivered. This is ideal if you live in, say, Oxford or Como, but can’t find local pasture-raised chicken in stores – or even if you’re in Memphis and searching for a “chicken farm near Memphis” that ships to you. Solomon Farms has you covered with convenient, fast delivery (and free local pickup if you prefer to come by the farm).

  
  

• Farmers Markets & Local Retailers: We also occasionally participate in regional farmers’ markets and supply to local health food stores. If you’re in North Mississippi or the Memphis area, keep an eye out at farmers markets in season – you might find Solomon Farms or other local pasture-based farms selling chicken, eggs, or produce. Supporting these markets is a great way to get fresh food and meet your farmers. (Currently, our primary sales are direct and online, but as our community grows, we plan to expand to more local outlets.) Always look for the label “pasture-raised” and the farm’s name. At markets in places like Oxford or farmer co-ops around Memphis, ask vendors if their chicken is pasture-raised – you might be pleasantly surprised to find Solomon Farms products or those from our fellow sustainable farms in Mississippi.

  
  

In summary, buying pasture-raised chicken in Mississippi is easier than ever. You can order online from Solomon Farms with a few clicks, visit us in Walnut for a personal touch, or find us at select local events. By choosing a trusted local farm, you ensure that your chicken is truly pasture-raised (not just labeled as such) and that your dollars support Mississippi’s local agriculture. Always do your research – look up farms’ practices, read reviews or customer testimonials, and don’t hesitate to reach out to farms with questions. We at Solomon Farms are proud to be one of Mississippi’s pasture-raised poultry providers, and we’re happy to help connect you with real food, grown close to home.

Why Local Farms Matter (Como, Oxford, Memphis and Beyond)

Buying from local farms isn’t just a trend – it’s a meaningful choice that has far-reaching benefits for you and your community. Whether you live in a small town like Como, a college town like Oxford, or even across state lines in Memphis, supporting nearby farms can make a big difference. Here’s why local farms like Solomon Farms matter:

• Fresher, Better Tasting Food: Local pasture-raised chicken reaches your table faster and with less transit time than grocery store chicken that might be shipped across the country. This means it’s often fresher and more flavorful. Pastured poultry in particular is known to have a deeper flavor and firmer texture than conventionally raised chicken. Many of our customers say the taste of our chicken is like what chicken used to taste like decades ago – rich and real. When you buy local, you’re getting chicken at its peak quality, not something that’s been sitting in a warehouse or injected with saline.

  
  

• Health and Transparency: At a local farm, you can actually see how your food is raised. This transparency builds trust. You’re not relying on ambiguous labels – you can talk to the farmer (even visit the farm) and know exactly what the chickens ate, how they lived, and how the meat was processed. This farm-to-table connection gives you peace of mind about food safety and quality. Additionally, local pasture-based farms often adhere to higher standards (like organic feed, no antibiotics, humane treatment) even beyond what big commercial producers do. When you buy from Solomon Farms, you know precisely what you’re getting – and what you’re not getting (no chemicals or nasty surprises).

  
  

• Supporting the Local Economy: Every dollar you spend on a local farm product is a dollar reinvested in your community. Buying local strengthens the regional economy – it helps family farms thrive, creates local jobs, and keeps farmland in productive use rather than being sold for development. Instead of your money going to a distant corporation, it stays in Mississippi (or the Memphis area), circulating among local businesses and services. This is especially impactful in rural areas. By supporting farms around Como or Oxford, for example, you help sustain the agricultural heritage of North Mississippi. Local farms also tend to support other local suppliers (feed mills, farm supply stores, farmers markets), creating a ripple effect of economic benefit.

  
  

• Environmental Stewardship: Small sustainable farms are often better for the environment. Solomon Farms, for instance, uses regenerative farming practices that improve soil health, sequester carbon, and reduce pollution. Pasture-based farming turns animal manure into a beneficial fertilizer on fields, instead of a waste problem in a factory farm facilityapppa.org. Buying from local organic farms means fewer pesticides in your community’s soil and water. It also drastically cuts down on the “food miles” (the distance food travels) – which means a smaller carbon footprint. For example, if you live in Memphis or Oxford and buy from a farm an hour away, that chicken traveled maybe ~60 miles to reach you, versus 600+ miles from an industrial processing plant across the country. Local food is truly a more sustainable choice for our planet.

  
  

• Community & Food Security: Local farms provide a measure of food security to the region. In an age of supply chain disruptions, having nearby sources of food (like a poultry farm down the road) is invaluable. It means fresh food is available even if supermarkets run short. Moreover, engaging with local farms builds community relationships. It’s not uncommon for customers to become friends of the farm. We’ve had families from Oxford drive out and spend an afternoon at Solomon Farms – their kids play with our chickens (or at least try to!), and they leave not just with a cooler of meat but with a story and a connection. This reconnection to where food comes from is fulfilling and educational. Local farms also often give back to their communities, whether by donating to local food banks, hosting farm tours for schools, or maintaining the rural landscape that everyone enjoys.

  
  

In essence, supporting local pasture-raised farms like Solomon Farms means you’re investing in quality food, your health, your environment, and your community. From Como to Memphis, when consumers choose local farms, they help create a more resilient and vibrant local food system. We’re proud to be part of the North Mississippi community and love serving customers in our region. It’s a partnership – you get amazing chicken and we get to continue our sustainable farming mission. That’s a win all around!

Customer Stories and Testimonials

Nothing speaks louder about the quality of Solomon Farms’ chicken than the voices of our happy customers. We’re humbled by the feedback from families and chefs who have made our pasture-raised chicken a staple in their kitchens. Here are a few stories and testimonials that highlight the difference our chicken has made:

• “Never Going Back to Grocery Store Chicken!” – “Since we started buying from Solomon Farms, the taste and texture are on another level. My kids actually ask for seconds now! We feel great knowing the chicken is healthier and locally raised. We’re never going back to the bland grocery store chicken.” – Jane D., Oxford, MS

• Health Improvements Noted: “I have an autoimmune condition, so eating clean foods is a priority. Solomon Farms’ pasture-raised chicken has been a game changer for me. I honestly notice I feel better – maybe it’s the higher nutrients or just peace of mind – but I trust this farm’s products completely. Plus, the flavor is outstanding. Even my doctor was impressed when I told her I source chicken from a local farm focused on nutrition.” – Marsha T., Memphis, TN

• Family Farm Visit: “We took a trip to Solomon Farms from Como and it was worth the drive! Meeting Dr. Solomon and seeing the chickens out on grass was an eye-opener. My husband remarked that it’s no wonder the chicken tastes so good when they live such a good life. We stocked up on a bundle and have been enjoying everything from the whole roasters to the chicken feet for broth. Fantastic experience – both the farm visit and the meals afterward.” – The Lee Family, Como, MS

• Chef’s Approval: “As a personal chef, I insist on the best ingredients. I tried Solomon Farms on a recommendation, and I was blown away. The difference in pasture-raised chicken is evident in the cooking – the meat is juicy and flavorful, and it holds up to slow roasting without falling apart. My clients could tell something was special. Now I use Solomon Farms chicken in my signature dishes, and I highlight that it’s locally pasture-raised. It truly elevates the dish.” – Chef Andre B., Memphis, TN

  
  

These are just a handful of the positive experiences people have had with Solomon Farms chicken. Our customers often tell us that once they’ve tasted and seen the difference, they can’t imagine going back to conventional chicken. The rich flavor, the leanness of the meat, and the knowledge that it’s healthy and ethically raised all contribute to high satisfaction. We are incredibly grateful for our customer community – their support and word-of-mouth have helped our farm grow. If you’re new to pasture-raised chicken, we invite you to try it and become the next success story! And if you’re already a fan, we thank you for trusting us to be your family’s source of poultry.

FAQs About Buying Chicken Online or Locally

We understand you might have a few questions before making the switch to pasture-raised chicken or ordering from a farm. Below we answer some frequently asked questions about buying pasture-raised chicken, whether online or locally:

Q: Is pasture-raised chicken the same as free-range or organic?

A: Not exactly. Pasture-raised refers to how the chickens are raised – predominantly on pasture with plenty of space and natural foraging. Free-range means the chickens have some access to outdoors, but it could be limited (and free-range birds might still be mostly barn-raised). Organic refers to the feed and farming practices – organic chickens are fed organic feed and not given antibiotics or hormones, but an organic chicken farm could still be indoor-based. Ideally, you want pasture-raised and organic, like at Solomon Farms. That ensures the birds lived a natural outdoor life and ate pure, non-GMO feed. Pasture-raised standards are now being reinforced (USDA says pasture-raised birds must spend the majority of life outdoors on pasture), which is stricter than free-range. In short: pasture-raised focuses on outdoor life and animal welfare; organic focuses on feed and inputs; free-range is a middle ground but not as stringent as pasture-raised.

Q: How do you ship chicken safely?

A: We ship our chicken frozen and packed in insulated boxes with ice packs. This ensures the meat stays at a safe, cold temperature during transit. When your order ships, we send tracking info and it usually arrives within 1-2 days (depending on distance). The chicken should arrive cold to the touch (often still frozen). If you’re in Mississippi or nearby (e.g. Memphis area), shipping is very quick. We also offer local pickup, which is the best way to get it absolutely fresh. But rest assured, our shipping method is designed for perishable goods – we take food safety very seriously. Many customers regularly order online from us and report that their chicken arrives in excellent condition even in summer. If there’s ever an issue, we will make it right. (Tip: Once your box arrives, transfer the products to your freezer or fridge promptly.)

Q: Can I visit Solomon Farms in person?

A: Yes! We welcome visitors by appointment or on designated farm tour days. We believe in transparency and love showing people how our operation works. Seeing the chickens out on pasture and understanding our process firsthand can be a rewarding experience. If you’re in the area (we’re about an hour from Memphis, and not far from Oxford, MS), feel free to contact us to arrange a visit or keep an eye on our social media for announced visiting days. When you visit, you can also purchase products on-site. Just remember, since we are a working farm, we schedule visits to ensure someone is available to greet you. Bring a cooler if you plan to buy chicken during your visit! We’re confident that once you step onto our farm, you’ll feel even better about choosing Solomon Farms.

Q: How long will pasture-raised chicken last in my freezer?

A: Properly frozen pasture-raised chicken can last many months in the freezer. We vacuum-seal our chicken cuts and whole birds to prevent freezer burn and lock in freshness. For best quality, we recommend using frozen chicken within about 6 to 9 months. That said, some customers have stored it up to a year and still found it tasty. If you buy a large bundle, just keep the packages well-sealed in the freezer. When you’re ready to use a chicken or cuts, thaw it slowly in the refrigerator for 24-48 hours for best results. Once thawed, use it within 2-3 days (as you would any fresh chicken). Because our chicken has no preservatives, it should be handled the same as any high-quality meat – keep it cold, and cook thoroughly after thawing (to an internal temp of 165°F for safety). But in terms of storage, stock up with confidence: a full bundle of Solomon Farms chicken will provide delicious meals for months to come.

Q: What are the best ways to cook pasture-raised chicken?

A: You can cook pasture-raised chicken in all the same ways you’d cook any chicken – roasting, grilling, frying, slow-cooking, you name it. However, because it tends to be a bit leaner and more flavorful, a few tips can help you get the most out of it. First, don’t overcook it – use a meat thermometer and aim for that perfect 165°F in the breast; overcooking pastured chicken (which has less fat) can make it dry. Many chefs actually find pasture-raised chicken cooks faster than conventional, so keep an eye on it. Second, marinating or brining can be great to enhance its natural flavor and tenderness. A simple herb and lemon marinade works wonders, or even a few hours in salted water (brine) for whole birds can help keep them juicy. Third, try low-and-slow cooking methods for very tender results – for example, roasting at a slightly lower temperature or using a slow cooker for soups and stews. Pasture-raised chicken makes amazing broth and soup because the bones and connective tissues are well-developed from the active life of the bird (full of nutrients and collagen). Lastly, sear for flavor – if grilling or pan-frying, sear the outside to lock in juices, then finish on lower heat. You’ll be rewarded with golden, crispy skin and moist meat inside. We include some cooking tips in our blog recipes on the site, so check those out for specific ideas. But overall, feel free to cook it just like any chicken – you’ll likely notice that it simply tastes better! Enjoy experimenting with your favorite recipes; pasture-raised chicken shines in everything from a simple roast with veggies to a spicy barbecue smoke session.

Q: Is it more expensive to buy pasture-raised chicken?

A: Pasture-raised chicken can have a higher price tag than the cheapest grocery store chicken, but it’s important to consider the value and what you’re getting. When you buy from Solomon Farms, you’re paying for a product that is far superior in quality, nutrition, and ethics. Our prices are competitive for pasture-raised and organic-fed poultry – we strive to keep it affordable (for instance, our whole chicken bundles bring the per-pound cost down). Remember that conventional chicken might be cheaper per pound, but it comes with hidden costs: potential health implications, lackluster flavor, water weight injections, and ethical compromises. With a pasture-raised bird, you’re getting pure chicken with no fillers, more meat and nutrition per pound, and supporting farming practices that are better for you and the planet. Many customers find they can actually use a pasture-raised chicken more efficiently – for example, one whole chicken can provide a roast dinner, plus leftovers for soup, plus bones for broth. In that sense, it stretches quite far. Also, when you buy direct from the farm in bulk, you save money compared to buying individual cuts at boutique grocery stores. We encourage customers to view it as an investment in their health and local community. That said, we recognize budget is a factor, so we offer various bundle sizes and even subscription options to save. We believe once you taste and experience the difference, you’ll find it’s well worth it!

Have more questions? Just ask us! We’re always happy to answer any queries you have about our farming practices, products, or anything chicken-related. You can reach out via email, phone, or social media – Solomon Farms is here to help you make informed, confident food choices.

How to Cook Pasture-Raised Chicken (Tips & Recipe Ideas)

Cooking pasture-raised chicken is a joy because of its rich flavor and firm texture, but it can be slightly different from cooking the conventional supermarket chicken. Here are some tips and ideas to make your pasture-raised poultry shine on the plate:

• Embrace Marinades and Herbs: Pasture-raised chicken already tastes great thanks to its diet and lifestyle, but marinating can elevate it even more. Try a marinade of olive oil, fresh herbs from the garden (rosemary, thyme, oregano), garlic, and a squeeze of lemon. Let the chicken soak up those flavors for a few hours (or overnight). The acidity from lemon or vinegar tenderizes the meat, and herbs complement the chicken’s natural taste. A yogurt-based marinade (like an Indian-inspired spiced yogurt blend) is also fantastic for pasture-raised chicken, yielding a juicy and flavorful result.

  
  

• Lower and Slower Cooking: Because pastured chickens are leaner and more muscular (from all that exercise on pasture), they can cook faster and can dry out if cooked at too high a heat. When roasting a whole pastured chicken, consider roasting at a slightly lower temperature (say 325°F – 350°F instead of 375°F – 400°F) but a bit longer, checking internal temp as you go. This gentler roast will help keep the meat tender. For breasts or tenders, pan-searing to brown and then finishing in the oven on lower heat works well. Slow cookers and pressure cookers are your friend too – pasture-raised drumsticks or thighs turn out fall-off-the-bone tender in a slow cooker curry or stew. Lower heat cooking allows the collagen and proteins to break down nicely.

  
  

• Use the Whole Bird: One hallmark of buying from a farm is you often have the whole bird or a variety of parts. Don’t let any of it go to waste! After roasting a chicken, save the carcass and leftover bones to make a nutritious bone broth. Pasture-raised chicken bones (plus feet/neck if you have them) make broth that gels beautifully due to higher collagen – perfect for gut-healing soups or just sipping. You can also render chicken fat from the skin/trimmings (schmaltz) to use for cooking – it’s rich and flavorful. Organ meats like liver can be sautéed with onions and herbs for a nutrient-dense pâté or added to gravies. By using every part, you honor the animal and get more meals for your money.

  
  

• Recipe Inspiration: If you need ideas, here are a few popular ways our customers enjoy Solomon Farms chicken:Roast Chicken with Veggies – A classic Sunday dinner: rub the bird with butter or olive oil, season generously (try a mix of paprika, garlic powder, salt, pepper), and roast with root vegetables. The pasture-raised chicken’s juices will create the best-tasting gravy or pan sauce.Grilled Chicken Thighs – Thighs from our pastured chickens are super flavorful. Marinate in a BBQ sauce or teriyaki, then grill over medium heat until nicely charred and cooked through. They stay moist and are great for backyard cookouts.Chicken Bone Broth – Simmer a mix of backs, necks, feet, and leftover bones with water, veggies, and a splash of apple cider vinegar for 12+ hours. The result is liquid gold – a broth you can use for soups, cooking rice, or sipping as a nourishing drink. Pasture-raised broth is gelatin-rich and full of minerals.Southern Fried Chicken – Yes, you can fry pasture-raised chicken! Many say it’s the best fried chicken they’ve had. The meat’s natural flavor stands up to the crispy coating. Just be sure to brine or marinate the pieces beforehand for extra juiciness, and fry at a steady temperature.Stir-Fries and Quick Sautés – Our chicken breast tenders or sliced thigh meat cook quickly in a hot skillet or wok. Because the meat isn’t pumped with water, you’ll find it browns better and has a nice “bite.” Toss with your favorite vegetables and sauce for a healthy weeknight stir-fry.

  
  

Remember, cooking is an adventure – don’t be afraid to experiment. Pasture-raised chicken is very forgiving in slow cook recipes and shines with simple, rustic preparations that let its flavor come through. We regularly post recipes on the Solomon Farms blog, so check there for seasonal ideas and new recipes. Once you get the hang of it, you’ll find that you can cook pasture-raised chicken just like any other chicken, with even more delicious results. Enjoy your time in the kitchen!

Order Online or Visit the Farm – Your Pasture-Raised Chicken Awaits!

By now, you’ve learned about the incredible benefits of pasture-raised chicken and how Solomon Farms is leading the way in Mississippi with sustainable, healthy poultry. Are you ready to taste the difference for yourself? It’s easy to take the next step and bring our farm-fresh chicken to your kitchen:

• Order Online: If convenience is what you need, hop over to our online store and place an order today. You can choose exactly what you want – be it a bundle of whole chickens for the season or a selection of parts for your weekly meal prep. We securely accept orders through our website. In just a few clicks, you can buy pasture-raised chicken online and have it shipped anywhere in Mississippi or even beyond. We’ll handle the rest, ensuring your package is carefully packed and shipped promptly. Keep an eye out for special offers too – we occasionally run promotions or discounts for subscribers and bulk orders. Ordering online from Solomon Farms means you’re never far from farm-quality food, no matter where you live.

  
  

• Visit Solomon Farms: For those in our region or passing through, we warmly invite you to visit our farm in Walnut, MS. There’s nothing quite like seeing a pasture-raised operation up close – you’ll leave with a new appreciation for how much care goes into each chicken. Plus, you can purchase products on-site (just let us know in advance so we have your order ready). Visiting also saves you shipping costs and is a great excuse to enjoy a scenic drive through the countryside. We’re conveniently located not far off Highway 72, roughly an hour from Memphis and about 45 minutes from Corinth, MS. When you arrive, we’ll greet you like family. Bring a cooler and stock up on whatever you need. We accept cash, cards, and digital payments at the farm. And if you time it right, you might even get to see the chickens being moved to fresh pasture or sample whatever veggies are in season from our garden.

  
  

• Find Us at Local Events: Stay tuned to our social media and website for announcements on farmers markets or events we’ll attend. We love getting out to communities like Oxford and Memphis for special events, farm-to-table dinners, or local fairs. It’s a chance for you to pick up our products and chat with us in person without coming all the way to Walnut. These events are also a celebration of the local food movement that you’re now a part of!

  
  

Ready to order? Don’t wait – the sooner you make the switch to pasture-raised chicken, the sooner you’ll reap the benefits of better flavor and nutrition. Your family will taste the love and care in every bite. Head over to our website’s shop page to see what’s available now. If you have any questions at all, reach out via our Contact page or drop us a message on Facebook/Instagram. We’re here to help you make an informed choice.

A Final Word

Choosing pasture-raised chicken is a choice to eat better and live better. It supports farms that are doing things right and provides you with food that genuinely nourishes. Solomon Farms is honored to be your source for pasture-raised chicken in Mississippi. We hope this guide has answered your questions and inspired you to join the movement toward healthy, ethical eating. We truly believe that once you try our chicken, you’ll experience the difference – in taste, in health benefits, and in the satisfaction of knowing your purchase makes a positive impact.

Thank you for reading The Ultimate Guide to Buying Pasture-Raised Chicken in Mississippi. Now it’s time to put knowledge into action. Place your order or plan a visit and embark on a delicious journey with pasture-raised poultry. Welcome to the Solomon Farms family – where good health and great flavor come home to roost!

Happy eating, and we look forward to serving you soon!